Effcet of protein oxidation on aggregation,proteolysis and solubility during drying process of Chinese sausage

WU Man-gang, WU Xue-yan, YU Hai, GE Qing-feng, WANG Zhi-jun

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 193-198.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 193-198. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.039
Food and Fermentation Industries

Effcet of protein oxidation on aggregation,proteolysis and solubility during drying process of Chinese sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 193-198 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.039

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