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Effcet of protein oxidation on aggregation,proteolysis and solubility during drying process of Chinese sausage
WU Man-gang, WU Xue-yan, YU Hai, GE Qing-feng, WANG Zhi-jun
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 193-198.
Effcet of protein oxidation on aggregation,proteolysis and solubility during drying process of Chinese sausage
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