Optimization of extraction conditions of G. lucidum fruiting bodies polysaccharides and comparison of molecular weight of polysaccharides from different G. lucidum fruiting bodies

doi:10.13995/j.cnki.11-1802/ts.2014.07.041

SUN Xiao-mei, DAI Jun, CHEN Shang-wei, ZHU Song

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 212-217.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 212-217. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.041

Food and Fermentation Industries

Optimization of extraction conditions of G. lucidum fruiting bodies polysaccharides and comparison of molecular weight of polysaccharides from different G. lucidum fruiting bodies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 212-217 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.041

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