The diversity analysis of dominant spoilage bacteria in fresh-cut lettuce during storage
CUI Hui-ling, CHEN An-jun, LUO Chan, XIA Jiao, DONG Wei, SUN Meng-yuan
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 223-229.
The diversity analysis of dominant spoilage bacteria in fresh-cut lettuce during storage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |