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Effect of GA and 6-BA treatments on antioxidative properties of fresh-cut broccoli florets
CHEN Shuang-ying, ZHAO Xi-heng, LIU Hong-zhu, LI Jin-cai
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 230-234.
Effect of GA and 6-BA treatments on antioxidative properties of fresh-cut broccoli florets
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