Model construction for lactate concentration prediction in glutamate fermentation process relying on near-infrared spectroscopy technology

GUI Yong-li, LIANG Jing-bo, MA Lei, XIE Xi-xian, XU Qing-yang, ZHANG Cheng-lin, CHEN Ning

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 1-6.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.2014.08.001
Food and Fermentation Industries

Model construction for lactate concentration prediction in glutamate fermentation process relying on near-infrared spectroscopy technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(08): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.08.001

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