Changes of volatile components in Russula virescens during sporocarp development
WANG Bo, ZHOU Wen-zhong, DONG Sheng-qiang, MA Hai-yue, Li Jing-jing, MA Tao, SUI Hua-song
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 178-183.
Changes of volatile components in Russula virescens during sporocarp development
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