Changes of volatile components in Russula virescens during sporocarp development

WANG Bo, ZHOU Wen-zhong, DONG Sheng-qiang, MA Hai-yue, Li Jing-jing, MA Tao, SUI Hua-song

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 178-183.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 178-183. DOI: 10.13995/j.cnki.11-1802/ts.2014.08.002
Food and Fermentation Industries

Changes of volatile components in Russula virescens during sporocarp development

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(08): 178-183 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.08.002

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