The application of UPLC-MS /MS in the analysis of anthocyanins in black soybean
HAN Hao, JIANG Hai, ZHANG Zhi-jian, GAO Min, ZHANG Fang-ting, ZHANG Xiao-dan, WANG Xin, LI Xin-sheng
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 194-200.
The application of UPLC-MS /MS in the analysis of anthocyanins in black soybean
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