The decolorization technique of cold-adapted protease fermented broth by ion exchange resin

WANG Fang, XU Jia-kun, LIU Jun-zhong, SUN Mi

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 63-65.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 63-65. DOI: 10.13995/j.cnki.11-1802/ts.2014.08.012
Food and Fermentation Industries

The decolorization technique of cold-adapted protease fermented broth by ion exchange resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(08): 63-65 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.08.012

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