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Research on influence of tea polyphenols on the VBNC state transitions of intestinal flora
XU Qi, WANG Li, WU Bi-li, ZHANG Wei, XU Shun, HUANG Ying
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 12-17.
Research on influence of tea polyphenols on the VBNC state transitions of intestinal flora
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