A primary study on the possible original microorganisms leading to the rancidity of yellow rice wine

CHEN Nai-dong, HU Ping, CHEN Chen

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 24-28.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 24-28. DOI: 10.13995/j.cnki.11-1802/ts.2014.08.017
Food and Fermentation Industries

A primary study on the possible original microorganisms leading to the rancidity of yellow rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(08): 24-28 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.08.017

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