Analysis of 15 kinds of malt aroma characteristic substances in malt and stout

LIU Xiang, JIANG Wei, ZHAO Shu-xin, WANG De-liang, TANG Kun-tian

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 171-177.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 171-177. DOI: 10.13995/j.cnki.11-1802/ts.2014.08.021
Food and Fermentation Industries

Analysis of 15 kinds of malt aroma characteristic substances in malt and stout

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(08): 171-177 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.08.021

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