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Influence of Maillard reaction on structural characteristics and rheological properties of ovalbumin
JIN Ting, BI Hai-dan, FENG Xiao-hui, YU Bin
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 46-50.
Influence of Maillard reaction on structural characteristics and rheological properties of ovalbumin
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