Fuzzy synthetic evaluation in sweet rice wine starter and identification of dominated filamentous fungus

XIANG Fei, WANG Li-ping

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 78-83.

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PDF(370 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 78-83. DOI: 10.13995/j.cnki.11-1802/ts.2014.08.027
Food and Fermentation Industries

Fuzzy synthetic evaluation in sweet rice wine starter and identification of dominated filamentous fungus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(08): 78-83 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.08.027

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