Effects of ultra high pressure on Pu'er tea maturation

LIN Feng-ying, DU Bing, YU Ming, YANG Gong-ming, HUANG Chao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 142-148.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 142-148. DOI: 10.13995/j.cnki.11-1802/ts.2014.08.037
Food and Fermentation Industries

Effects of ultra high pressure on Pu'er tea maturation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(08): 142-148 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.08.037

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