Effect of selenium on the content of coenzyme Q_(10) in soybean

YANG Yu-ling, LIU Yuan-ying

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 149-152.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 149-152. DOI: 10.13995/j.cnki.11-1802/ts.2014.08.038
Food and Fermentation Industries

Effect of selenium on the content of coenzyme Q_(10) in soybean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(08): 149-152 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.08.038

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