Analysis and quality evaluation of nutrition in the muscle of three kinds of marine shrimps
WANG Xiao, ZHANG Ji-guang, XU Kun-hua, TONG Ling, WANG Hong-hai, DAI Zhi-yuan
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 209-214.
Analysis and quality evaluation of nutrition in the muscle of three kinds of marine shrimps
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