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Factors affecting heat-induced gelation properties of meat protein and their mechanisms
LIU Jian-hua, XU Qiu-hong, ZHAO Pei-cheng, DING Yu-ting
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 238-245.
Factors affecting heat-induced gelation properties of meat protein and their mechanisms
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