Study on the physiological and biochemical characteristics of the mrfA-deleted mutant of Monascus ruber during the fermentaion process

ZHANG Zhou-wei, YANG Yi-Shan, SHAO Yan-Chun, CHEN Fu-Sheng

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 7-11.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 7-11. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.001
Food and Fermentation Industries

Study on the physiological and biochemical characteristics of the mrfA-deleted mutant of Monascus ruber during the fermentaion process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 7-11 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.001

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