Identification of aroma-producing and thermostable yeast strains from the Spontaneous fermented sweet sauce and detection of their volatile aroma components

SHI Jiao-jiao, ZHANG Jian-jun, DENG Jing, DENG Mao-cheng, WU Hua-cheng

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 167-171.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 167-171. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.010
Food and Fermentation Industries

Identification of aroma-producing and thermostable yeast strains from the Spontaneous fermented sweet sauce and detection of their volatile aroma components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 167-171 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.010

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