The production of poly-&#x03B3;-glutamic acid(&#x03B3;-PGA) through fed batch fermentation strategy

WANG Qing-long; CHEN Gui-guang; ZHENG Shuang-feng; TANG Zhen; LIANG Zhi-qun

doi:10.13995/j.cnki.11-1802/ts.2014.09.020

The production of poly-γ-glutamic acid(γ-PGA) through fed batch fermentation strategy

WANG Qing-long, CHEN Gui-guang, ZHENG Shuang-feng, TANG Zhen, LIANG Zhi-qun

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 52-56.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 52-56. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.020

Food and Fermentation Industries

The production of poly-γ-glutamic acid(γ-PGA) through fed batch fermentation strategy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 52-56 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.020

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