Investigation on the unrealistically high content of SO2 in Kiwi wine

ZHANG Fang-yan, LIU Juan, LIU Xing-yan, PU Biao, MA Yi

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 68-71.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 68-71. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.027
Food and Fermentation Industries

Investigation on the unrealistically high content of SO2 in Kiwi wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 68-71 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.027

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