Effects of heat treatment on the critical bioactive compounds in milk

LI Yan-hua, MENG Yue-cheng, CHEN Jie

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 115-121.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 115-121. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.032
Food and Fermentation Industries

Effects of heat treatment on the critical bioactive compounds in milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 115-121 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.032

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