Effect of different concentrations of 1-MCP treatment on quality and texture of green walnuts

LI Jiang-kuo, LIU Chang, ZHANG Peng, LIU Ling, CHEN Shao-hui

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 198-203.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 198-203. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.036
Food and Fermentation Industries

Effect of different concentrations of 1-MCP treatment on quality and texture of green walnuts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 198-203 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.036

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