Effect of acetyl salicylic acid pretreatment on fruit quality,salicylic acid and antioxidant activity of nectarines during shelf-life after cold storage
GAO Hui, ZHANG Hong-jun, CHENG Ni, CAO Wei
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 204-208.
Effect of acetyl salicylic acid pretreatment on fruit quality,salicylic acid and antioxidant activity of nectarines during shelf-life after cold storage
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