Effect of 1-MCP treatment in different storage time on the quality of apple fruits at room temperature

LIU Ling, LIU Chang, LI Jiang-kuo, ZHANG Peng, CHEN Shao-hui

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 209-214.

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PDF(397 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 209-214. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.038
Food and Fermentation Industries

Effect of 1-MCP treatment in different storage time on the quality of apple fruits at room temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 209-214 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.038

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