Development of banana and oat enzymolysis beverage and study on its stability

LIN Xiao-qiu, ZHANG Yan, YANG Fan-zai, CAI Yin-chuan, CAI Fu-dai

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 238-242.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 238-242. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.042
Food and Fermentation Industries

Development of banana and oat enzymolysis beverage and study on its stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 238-242 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.042

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