Study on antioxidant activity and analysis of the reaction products of asparagine and glucose under subcritical water conditions
TU Zong-cai, ZHANG Qiu, WANG Hui, HUANG Xiao-qin, CHEN Zhi-wei
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 29-33.
Study on antioxidant activity and analysis of the reaction products of asparagine and glucose under subcritical water conditions
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