Preparation and structure characterization of inclusion complexes of ethyl butyrate with &#x03B2;-and &#x03B3;-cyclodextrin

doi:10.13995/j.cnki.11-1802/ts.2014.09.047

Preparation and structure characterization of inclusion complexes of ethyl butyrate with β-and γ-cyclodextrin

ZHANG Yang, ZHOU Yi-bin, CAO Sheng-nan, YU Chen, QI Xue-wen, JIN Shan-shan, ZHANG Shu, YANG Li-ping

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 34-38.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 34-38. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.047

Food and Fermentation Industries

Preparation and structure characterization of inclusion complexes of ethyl butyrate with β-and γ-cyclodextrin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 34-38 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.047

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