Optimum of bovine milk casein phosphopeptides process

ZHANG Ju-ming, YANG Mei, HAN Yuan-yuan, PENG Xiu-ming, WU Jun-rui, YUE Xi-qing

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 89-94.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 89-94. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.051
Food and Fermentation Industries

Optimum of bovine milk casein phosphopeptides process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 89-94 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.051

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