Study on the extraction of holoprotein from Saccharomyces cerevisiae

FANG Fang, ZHAO Hua, XIAN Mo, LIU Hui

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 180-184.

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PDF(361 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 180-184. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.057
Food and Fermentation Industries

Study on the extraction of holoprotein from Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 180-184 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.057

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