Reducing ethanol formation in Saccharomyces cerevisiae by regulating the level of cofactors
XU Guo-qiang, CHEN Xiu-lai, WU Man-zhen
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 6-10.
Reducing ethanol formation in Saccharomyces cerevisiae by regulating the level of cofactors
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |