The change of effective compounds in Rosa roxburghii Tratt dry wine and Rosa roxburghii tratt juice

doi:10.13995/j.cnki.11-1802/ts.2014.10.029

YAO Min, TAN Shu-ming, ZHANG Shao-cai, LIU Feng-qi, LI Dong, DENG Yi

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 123-127.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 123-127. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.029

Food and Fermentation Industries

The change of effective compounds in Rosa roxburghii Tratt dry wine and Rosa roxburghii tratt juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 123-127 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.029

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