Effect of different concentrations of wood vinegar on physiology and quality of green walnut
YAN Ting-cai, CAO Sen, LI Jiang-kuo, ZHANG Peng, CHEN Shao-hui
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 76-82.
Effect of different concentrations of wood vinegar on physiology and quality of green walnut
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