Optimization on determination of β-glucosidase activity from vintage red yeast and its enzyme production characteristics

MA Teng-zhen, YANG Xue-shan, ZHANG Li, ZHANG Yan-fang, LI Ying, ZHU Xia, WANG Jing, HAN Shun-yu

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 37-42.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 37-42. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.051
Food and Fermentation Industries

Optimization on determination of β-glucosidase activity from vintage red yeast and its enzyme production characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 37-42 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.051

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