Optimization on determination of β-glucosidase activity from vintage red yeast and its enzyme production characteristics
MA Teng-zhen, YANG Xue-shan, ZHANG Li, ZHANG Yan-fang, LI Ying, ZHU Xia, WANG Jing, HAN Shun-yu
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 37-42.
Optimization on determination of β-glucosidase activity from vintage red yeast and its enzyme production characteristics
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