Breeding high astaxanthin-producing Phaffia rhodozyma strains by combining different mutation methods

HU Xiang-dong, PAN Ling-yan, ZHANG Qi, YE Mao, LIANG Xin-le

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 58-62,68.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 58-62,68. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.053
Food and Fermentation Industries

Breeding high astaxanthin-producing Phaffia rhodozyma strains by combining different mutation methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 58-62,68 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.053

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