Optimization on pesticide residues removing methods of green leafy vegetables

doi:10.13995/j.cnki.11-1802/ts.2014.10.055

WEI Xiao-yi, LOU Wen-gao, Wang Shen-qiao, BAI Chen, ZHANG Yan-yan, LU Wen-wei, LIU Tian-qi, MA Bin-jie

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 90-96.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 90-96. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.055

Food and Fermentation Industries

Optimization on pesticide residues removing methods of green leafy vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 90-96 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.055

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