Suppression effect of preservative on microbial in low-salt pickled turnips

HU Huai-rong, ZHANG You-hua, TANG Ping, XIAN Xin-yan, Li Ming-yuan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 103-107.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 103-107. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.057
Food and Fermentation Industries

Suppression effect of preservative on microbial in low-salt pickled turnips

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 103-107 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.057

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