Suppression effect of preservative on microbial in low-salt pickled turnips
HU Huai-rong, ZHANG You-hua, TANG Ping, XIAN Xin-yan, Li Ming-yuan
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 103-107.
Suppression effect of preservative on microbial in low-salt pickled turnips
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