Optimal procession conditions of sour soybean milk fermented with probiotics mix

GUO Ying, TU Shun-ming, LUO Lian, LIU Xin-zheng, ZHENG Fang-yan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 108-112.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 108-112. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.058
Food and Fermentation Industries

Optimal procession conditions of sour soybean milk fermented with probiotics mix

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 108-112 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.058

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