Effect of enriched selenium germination on gel property of soybean protein

WANG Su-ya, HU Dan-dan, YANG Xiao-ya, JU Xin-grong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 128-132.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 128-132. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.060
Food and Fermentation Industries

Effect of enriched selenium germination on gel property of soybean protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 128-132 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.060

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