The comparison of antioxidant activity and polysaccharides content between Agaricus blazei and Agaricus bisporus's mycelial pellets

doi:10.13995/j.cnki.11-1802/ts.2014.10.062

ZHAI Fei-hong, WANG Lin-lin, HAN Jian-rong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 137-141.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 137-141. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.062

Food and Fermentation Industries

The comparison of antioxidant activity and polysaccharides content between Agaricus blazei and Agaricus bisporus's mycelial pellets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 137-141 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.062

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