The comparison of antioxidant activity and polysaccharides content between Agaricus blazei and Agaricus bisporus's mycelial pellets
ZHAI Fei-hong, WANG Lin-lin, HAN Jian-rong
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 137-141.
The comparison of antioxidant activity and polysaccharides content between Agaricus blazei and Agaricus bisporus's mycelial pellets
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