Comparison of antioxidant activity of jujube polyphenols with different polarities

WANG Bi-ni, HUANG Qing-yuan, GAO Hui, CHENG Ni, CAO Wei

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 142-145.

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PDF(251 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 142-145. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.063
Food and Fermentation Industries

Comparison of antioxidant activity of jujube polyphenols with different polarities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 142-145 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.063

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