Analysis of phenolics content and antioxidant activities of wine-grape berries in four different regions

doi:10.13995/j.cnki.11-1802/ts.2014.10.064

JIANG Bao, LUO Mei-juan, ZHANG Xiao-zhuan, ZHANG Zhen-wen

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 146-150.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 146-150. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.064

Food and Fermentation Industries

Analysis of phenolics content and antioxidant activities of wine-grape berries in four different regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 146-150 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.064

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