Analysis of phenolics content and antioxidant activities of wine-grape berries in four different regions
JIANG Bao, LUO Mei-juan, ZHANG Xiao-zhuan, ZHANG Zhen-wen
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 146-150.
Analysis of phenolics content and antioxidant activities of wine-grape berries in four different regions
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |