Functional properties and antioxidant activity of the hydrolysates of Monopterus albus meat by two enzymes

HAN Lin, DING Bo, WANG Zhao-dan, WANG Kai-tuo, ZHENG Hong, ZHENG Hai-ying

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 151-155.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 151-155. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.065
Food and Fermentation Industries

Functional properties and antioxidant activity of the hydrolysates of Monopterus albus meat by two enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 151-155 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.065

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