Research on phycocyanin protein isolation and purification technology and influence factors

doi:10.13995/j.cnki.11-1802/ts.2014.10.068

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 168-174. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.068

Food and Fermentation Industries

Research on phycocyanin protein isolation and purification technology and influence factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 168-174 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.068

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