Research progress on new technology for fermentation of fish sauce and improvement of its flavor
WU Shuai, YANG Xi-hong, XIE Wan-cui, YANG Ya-dong, FENG Xian
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 184-188.
Research progress on new technology for fermentation of fish sauce and improvement of its flavor
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