Analysis of volatile components from goat milk and cow milk by HS/SPME-GC/MS

doi:10.13995/j.cnki.11-1802/ts.2014.10.071

AI Dui, ZHANG Fu-xin, LI Yan-hua, SU Wei-li, LIU Ling, YU Ling-ling, GE Ping

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 189-193.

PDF(237 KB)

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 189-193. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.071

Food and Fermentation Industries

Analysis of volatile components from goat milk and cow milk by HS/SPME-GC/MS

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 189-193 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.071

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(237 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export