Determination of seven perfluorinated compounds in four kinds of food wrapping materials by solid phase extraction couple with liquid chromatography-tandem mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.2014.10.074

XU Rui, TAN Hong, YANG Hong-bo, SUN Hai-da, HE Jin-lin

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 205-209.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 205-209. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.074

Food and Fermentation Industries

Determination of seven perfluorinated compounds in four kinds of food wrapping materials by solid phase extraction couple with liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 205-209 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.074

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