Analysis of degradation of muscle protein and muscle fiber of Qianzhou dry-salted duck during processing
YANG Wan-gen, XIE Qiong, ZHU Qiu-jing, GU Ren-yong, HUANG Qun, YU Ji
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 219-222.
Analysis of degradation of muscle protein and muscle fiber of Qianzhou dry-salted duck during processing
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