Purification of riboflavin from fermentation broth by ultrafiltration membrane

WAN Hong-gui; TAN Hai-tao; DENG Chun-ya; GONG Yin-cong; XUE Cai-li

doi:10.13995/j.cnki.11-1802/ts.2014.10.080

WAN Hong-gui, TAN Hai-tao, DENG Chun-ya, GONG Yin-cong, XUE Cai-li

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 234-237.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 234-237. DOI: 10.13995/j.cnki.11-1802/ts.2014.10.080

Food and Fermentation Industries

Purification of riboflavin from fermentation broth by ultrafiltration membrane

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(10): 234-237 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.080

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