Nutritional components analysis and quality evaluation of akami of two kinds of ocean tuna

ZHOU Dan, XU Kun-hua, ZHAO Qiao-lin, ZHENG Zhen-xiao, DAI Zhi-yuan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 14-18.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 14-18. DOI: 10.13995/j.cnki.11-1802/ts.201411003
Food and Fermentation Industries

Nutritional components analysis and quality evaluation of akami of two kinds of ocean tuna

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 14-18 https://doi.org/10.13995/j.cnki.11-1802/ts.201411003

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